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Premium Monastery Extra Virgin Olive Oil – 3l.
79.25 € (155.00 лв.)
- Premium categorized product
- Organic extra virgin olive oil – superior category, selected exclusively from trusted monastery orchards in accordance with the cultural practices of the holy monastery of Vatopedi, obtained directly from olives and solely by mechanical means;
- Cold pressed.
In stock
One of the main activities in the life of the monks at the Vatopedi Monastery on Mount Athos is the production of olive oil, used in everyday life, worship and for sustenance, as well as as a financial resource for the management of the monastery. The Vatopedi Monastery, with its centuries-old experience in growing olive trees and producing olive oil, applies strict criteria in its selection of other sources of olive oil, produced from trusted monastery orchards, which are cultivated in accordance with the cultural practices of the Vatopedi Monastery.
Манастирският Екстра върджин зехтин е изключително лек, подходящ за овкусяване на свежи салати и ястия. Вкусът му е ефирен и нежен, загатва за богатство от нюанси на зелени маслини, с лека нотка на пиперливост. В категорията Premium, намират място партидите с най-високо качество, по усмотрение на майсторите монаси и след благословията на Игумена.
- Produced and bottled: Vatopedi Monastery, Mount Athos, Greece.
- Importer: Pure Goods Partners Ltd., 11b James Boucher Blvd., apt. 17, Sofia; tel. 0878790079.
- Storage: in a cool, dark place, away from direct sunlight.
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Similar products
- Premium categorized product
- Organic extra virgin olive oil – hand-picked olives, early harvest, unfiltered, superior category from the Vatopedi Monastery on Mount Athos, BIO LABEL;
- With a high content of polyphenols, obtained directly from olives and solely by mechanical means;
- Cold pressed immediately after harvest.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil - superior category of 100% selected olives from the Vatopedi Monastery's own plantations on Mount Athos
- High in polyphenols, obtained directly from olives and solely by mechanical means
- Cold pressed
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
