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Monovarietal Agurelio Tastic Olive Oil – 1.5 l.
53.68 € (104.99 лв.)
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Try one exceptional and very rare product. 100% Tastici olive oil, early harvest – a true elixir from the Greek northern coast. This olive oil is distinguished by its unique purity, exceptional quality and intense specific aroma. Only Tastici (θαστική) olives, typical of the island of Thassos, are used to make it, growing in neighboring gardens, owned by the same family for generations and under the expert care of a certified agronomist – the balance of aromas and flavors is specific to each harvest, but overall quite characteristic. This type of olive oil is rare because it requires a lot of preparation and precise logistics for harvesting and pressing, but its refined taste turns it into a true culinary bliss. This is an olive oil that inspires delight and inspiration to any culinary creation. Try it and let every drop reveal to you the richness of this particular variety, giving a magical taste and aroma like no other.
- Produced and bottled: Efrosini Vatkali, Nea Peramos - Kavala, Greece.
- Importer: Pure Goods Partners Ltd., 116 James Boucher Blvd., Sofia; tel. 0878790079.
- Storage: in a cool, dark place, away from direct sunlight.
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Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil – hand-picked olives, early harvest, unfiltered, superior category from the Vatopedi Monastery on Mount Athos, BIO LABEL;
- With a high content of polyphenols, obtained directly from olives and solely by mechanical means;
- Cold pressed immediately after harvest.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil – superior category, selected exclusively from trusted monastery orchards in accordance with the cultural practices of the holy monastery of Vatopedi, obtained directly from olives and solely by mechanical means;
- Cold pressed.
In stock
- Premium categorized product
- Organic extra virgin olive oil - superior category of 100% selected olives from the Vatopedi Monastery's own plantations on Mount Athos
- High in polyphenols, obtained directly from olives and solely by mechanical means
- Cold pressed
In stock
