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Monovarietal Agurelio Megaritiki Olive Oil – 500ml.
28.22 € (55.19 лв.)
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
We present to you one premium and exclusive olive oil – маслиново масло от 100% ранна реколта маслини Мегаритики (Μεγαρίτικη)- древен и ценен сорт, характерен за района на Мегара и Атика. Това маслиново масло се отличава с изключителна чистота, ненадминато качество и богат, но деликатен аромат, с характерна свежа тревисто-орехова нотка, мека горчивина и фина пикантност. Маслините се отглеждат в семейни градини и се събират единствено на ръка. Тъй като точният момент на зрялост зависи от климатични фактори и не може да бъде прецизно планиран, този вид зехтин е изключително рядък. Добивът му изисква внимание и прецизна обработка, с която малцина се осмеляват да се заемат, но резултатът е истинско кулинарно съкровище. Опитайте този неповторим зехтин и оставете всяка капка да ви потопи в богатството на сорта Мегаритики – автентичен, балансиран и вдъхновяващ вкус, който издига всяко ястие до съвършенство.
- Produced and bottled: Efrosini Vatkali, Nea Peramos - Kavala, Greece.
- Importer: Pure Goods Partners Ltd., 116 James Boucher Blvd., Sofia; tel. 0878790079.
- Storage: in a cool, dark place, away from direct sunlight.
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Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil - superior category of 100% selected olives from the Vatopedi Monastery's own plantations on Mount Athos
- High in polyphenols, obtained directly from olives and solely by mechanical means
- Cold pressed
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil – superior category, selected exclusively from trusted monastery orchards in accordance with the cultural practices of the holy monastery of Vatopedi, obtained directly from olives and solely by mechanical means;
- Cold pressed.
In stock
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- Organic extra virgin olive oil – hand-picked olives, early harvest, unfiltered, superior category from the Vatopedi Monastery on Mount Athos, BIO LABEL;
- With a high content of polyphenols, obtained directly from olives and solely by mechanical means;
- Cold pressed immediately after harvest.
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