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Monovarietal Agurelio Amalgam-Kalamon Olive Oil – 1.5l.
53.68 € (104.99 лв.)
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Enjoy a unique proposa l– Agurelio Amalgam-Kalamon olive oil (Αμαλγάμα-Καλαμών). This olive oil is a true elixir, obtained from selected, unripe Kalamon olives (Καλαμών) – a variety known for its unique 'Greek' taste and rich aroma. During the ripening process, while the olives are still green, the yield is lower, but the content of valuable polyphenols and antioxidants is significantly higher. Called Amalgam-Kalamon, this olive oil uses Kalamon olives from gardens in different parts of Greece, which combine in a different and unique way for the harvest to give the oil a bright individuality and character – a refined spiciness, balanced bitterness and a multi-layered aromatic palette, in which grassy, fruity and nutty nuances are intertwined. Obtained through cold pressing, it preserves all the valuable qualities of the raw material, making it the ideal choice for connoisseurs and gourmets looking for olive oil with depth and character.Try this rare and authentic interpretation of Calamon olives and discover the richness of a unique flavor that inspires every dish. Опитайте тази рядка и автентична интерпретация на маслините Каламон и открийте богатството на един неповторим вкус, който вдъхновява всяко ястие.
- Produced and bottled: Efrosini Vatkali, Nea Peramos - Kavala, Greece.
- Importer: Pure Goods Partners Ltd., 116 James Boucher Blvd., Sofia; tel. 0878790079.
- Storage: in a cool, dark place, away from direct sunlight.
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Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
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Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
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Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
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Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
