Special Offers
Water
Wine
Olive Oil
Cold-Pressed Oils
Flour - Gently milled
Olives
Honey
Herbs and Spices
Cosmetics
Premium Agurelio Organic Unfiltered Olive Oil – 500ml.
33.23 € (64.99 лв.)
- Premium categorized product
- Organic extra virgin olive oil – hand-picked olives, early harvest, unfiltered, superior category from the Vatopedi Monastery on Mount Athos, BIO LABEL;
- With a high content of polyphenols, obtained directly from olives and solely by mechanical means;
- Cold pressed immediately after harvest.
In stock
According to tradition, the monks at the Vatopedi Monastery on Mount Athos have always been engaged in the production of olive oil, which is important in their daily lives, both for worship and for sustenance.
Premium Agurelio olive oil is the purest, richest in grace and waxy quality olive oil that is produced. However, in order to be labeled as such – the entire process: from the precise selection of the trees from which the oil will be extracted, through the time in which the olives will be picked by hand (only early in the morning, different days for different trees…), their almost instantaneous transportation to the press, where the master monk ensures the correct pressing, subsequently storing the olive oil under a “pillow” of nitrogen – so that there is no oxidation, and until bottling, only on certain days and hours (temperature and humidity are also important) under the watchful eye of the most senior master…, can be likened to a ritual. For those involved in this process, it is an extraordinary recognition to participate, which is why the final product is uniquely perfect.
The monastery has a modern certified olive oil press, a successor to the old stone press, with the traditional mill, millstones and filter mats. The ancient olive grove of the Vatopedi Monastery consists of 4,000 trees, some of which are up to 800 years old.
- Produced and bottled: Vatopedi Monastery, Mount Athos, Greece.
- Importer: Pure Goods Partners Ltd., 11b James Boucher Blvd., apt. 17, Sofia; tel. 0878790079.
- Storage: in a cool, dark place, away from direct sunlight.
Fast Delivery
Free Delivery
Various Delivery Methods
Multiple Payment Methods
Similar products
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil – superior category, selected exclusively from trusted monastery orchards in accordance with the cultural practices of the holy monastery of Vatopedi, obtained directly from olives and solely by mechanical means;
- Cold pressed.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
- Premium categorized product
- Organic extra virgin olive oil - superior category of 100% selected olives from the Vatopedi Monastery's own plantations on Mount Athos
- High in polyphenols, obtained directly from olives and solely by mechanical means
- Cold pressed
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
Unlike polyvarietal olive oil, monovarietal is produced solely from one type of olive. Its taste and aroma are much more characteristic of the specifically selected variety and therefore it is always much more intense and specific. Moreover, the degree of ripeness of the olives, as well as the specific climatic characteristics of a given harvest, have a significant impact on the final profile of the olive oil.
The best producers also have a specialist (oliveologist or azeitologist) who can combine olives from the same variety, but with different degrees of ripeness, or from different regions to create a unique balance between freshness and richness of flavors.
This careful selection and blending results in an olive oil of exceptional authenticity that offers new, rich flavor characteristics.
In stock
