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Organic dried Aloysia (Lemon Verbena)
Original price was: 4.60 € (9.00 лв.).2.30 € (4.50 лв.) Current price is: 2.30 € (4.50 лв.).
Aromatic dried aloe vera leaves (lemon verbena), suitable for hot and cold tonic drinks and syrups, as well as for flavoring. Due to its powerful antioxidant effect, it is an excellent remedy against colds and fatigue, and also strengthens the nervous system. The aroma is lemony and is suitable for seasoning marinades, sauces, dressings and drinks.
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The herbs and spices from Mount Athos are 100% organic and Bio-certified – a guarantee of strength and vitality in every sprig, flower and petal. They are carefully hand-picked from the virgin fields and forests of the Vatopedi Monastery, then dried and carefully prepared by the monks according to tradition.
Be responsible in use and dosage, especially if you have allergies, are pregnant, breastfeeding, or are sensitive to any of the active ingredients.
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All plants – herbs and fruits, from the Athos peninsula, are a true gift from nature – natural, pure, healthy. Rich in antioxidants, vitamins and minerals, olive tree leaves, which have been nourishing the body and soul of monks for generations, are now available to you. Collected at the right time and dried according to traditions, packaged according to best practices – feel their beneficial effects after the first cup of tea.
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Aromatic Mursal tea leaves – extremely rich in absorbable nutrients and microelements.
This is a popular and well-known herb for centuries. It is used for colds, relieves kidney ailments, supports liver function, and its wealth of beneficial substances has a beneficial effect on anemia and overall health.
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Sage is popular primarily as an herb, but its flavor is also increasingly being used in cooking. Sage reveals its full flavor with medium to long cooking times.
It is suitable for recipes involving roasting or braising meats, beans, and other legumes that require simmering over low heat. The health benefits of sage (from the Latin word for "to save, to heal") are numerous.
It helps with inflammation, helps regulate metabolism and hormonal balance, which in turn reduces the body's need to secrete sweat or other substances to cleanse itself.
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Aromatic basil, suitable for both seasoning and flavoring, as well as for use as an herb.
In cooking, basil is among the most familiar and universally applicable spices, with dried basil, in particular, being an extremely good addition to tomato dishes.
The union eugenol The magnesium in basil can help lower blood pressure, bad cholesterol, and triglyceride levels. It also contains magnesium, which is good for blood circulation by allowing muscles and blood vessels to relax.
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Aromatic oregano, suitable for both seasoning and flavoring, as well as for use as an herb.
With its typical flavor, oregano is a characteristic spice for many and varied dishes - from fresh salads, to pizza and pasta, to long-cooked stews, lean, seafood or meat dishes.
Oregano has a pronounced antibiotic effect - it helps with strong immunity, as well as the good function of the endocrine system.
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Aromatic rosemary, suitable for both seasoning and flavoring, as well as for use as an herb.
A classic seasoning for lamb, rabbit and other meats, but also for mushrooms. With its rich, specific flavor, rosemary is also added to marinades or smoking mixtures.
Rosemary is high in antioxidants, and also has antimicrobial and anti-inflammatory properties. It helps control blood sugar and supports brain function. In addition, monks consume rosemary decoction in cases of liver disease.
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Aromatic crushed leaves of dried lemon balm, suitable for making teas, but also a characteristic ingredient of many folk remedies and medicinal plants. It is known to have a beneficial effect on the nervous system, slow down the aging process and have antiviral and bactericidal effects. Specifically, monks use it in decoctions to control blood pressure and improve sleep.
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Aromatic mint, suitable for both seasoning and flavoring, as well as for use as an herb.
Synonymous with freshness, mint is one of the most common spices. Dried mint in particular is ideal for hot dishes with fatty meats or cheeses, but it is also used in pasta dishes and sauces.
It has an extremely positive effect on the condition of the respiratory tract and sinuses, and also favors the functioning of the intestines, metabolism and heart function. Its benefits for oral hygiene and fresh breath are undeniable.
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Ароматна мащерка, подходяща както за подправка и овкусяване, така и за употреба в качеството си на билка.
Може да се използва за овкусяване при варене, особено на зеленчуци като зеле, карфиол и броколи. Отлично си подхожда и с яйца. Отделно, тя е предпочитана подправка при консервиране и осоляване.
В народната медицина е известна със способността си да потиска кашлицата, а чай или отвара от мащерка помага при бронхит и други инфекции на горните дихателни пътища
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